Food Reheating Tip
Assume you come home from work one night and decide to fix enchiladas for dinner. Thinking ahead, you decide to fix an extra large batch so you can have some for lunch and possibly again for dinner the next day. Naturally they turn out excellent and you are very glad you have leftovers.
Here’s where the tip comes in. You come home for lunch the next day, start watching one of your favorite shows, selected from your DVR listings. You put some enchiladas in the microwave, on half power, for a few minutes to reheat. Now…before you decide to do this, make sure the enchiladas you tossed in the microwave are properly ventilated. If you don’t, you’re going to miss 20 minutes of that favorite episode while you clean out the microwave. Who knew a tightly wrapped enchilada could be a bomb waiting to go off?
February 17th, 2005 at 12:16 am
First off, why a few minutes on half power when full power works twice as fast!
Second, enchiladas have been used as weapons as far back as the Spanish-American War - just a sidenote…